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Dukkah-crusted Chicken with Just Hummus aubergine & roasted red pepper
Dukkah-crusted Chicken with Just Hummus aubergine & roasted red pepper
This chicken is coated in a delightful combination of nuts and aromatic spices. It’s so easy to make - 20 minutes prep and the oven does the rest! Elevate this dish by pairing with Just Hummus with aubergine & roasted red pepper.
Makes 4
Prep Time 20 minutes
Cook Time 20 minutes
Easy
Ingredients
Dukkah:
¾ cup whole almonds
½ cup hazelnuts
¼ cup Sesame seeds
2 Tbsp cumin seeds
1 Tbsp coriander seeds
1 tsp fennel seeds
Chicken: 4 boneless chicken breasts, skinless
4 Tbsp Just Hummus with aubergine & roasted red pepper
To Serve: Just Hummus with aubergine & roasted red pepper
Lemon wedges
Rocket
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C fan bake. Step 2
Place the almonds and hazelnuts into separate oven proof dishes and cook for 10 to 12 minutes or until they are golden. Place the sesame seeds, cumin seeds, coriander seeds and fennel seeds into another oven proof dish and cook for 6 to 8 minutes or until golden. Step 3
Transfer the hazelnuts to a clean tea towel and rub to remove as many skins as possible. Place the skinned hazelnuts in a food processor along with the almonds and seed mix. Process until the mixture is the texture of chunky breadcrumbs. Step 4
Place the chicken breasts into a large oven dish lined with baking paper, leaving space between each breast. Spread 1 tablespoon of the Just Hummus with aubergine & roasted red pepper onto each chicken breast then sprinkle with 1 tablespoon of the dukkah. Drizzle a little olive oil over the top. Step 5
Bake in the preheated oven for 20 minutes or until the chicken is cooked through. Step 6
To serve, slice the chicken and place on a bed of Just Hummus with aubergine & roasted red pepper. Accompany with rocket and lemon wedges. Tips
What do I need?
Select All
1
¾ cup whole almonds
2
½ cup hazelnuts
3
¼ cup Sesame seeds
4
2 Tbsp cumin seeds
5
1 Tbsp coriander seeds
6
1 tsp fennel seeds
7
4 boneless chicken breasts, skinless
8
4 Tbsp Just Hummus with aubergine & roasted red pepper
9
Just Hummus with aubergine & roasted red pepper
10
Lemon wedges
11
Rocket
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