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Devilled Sausage Pie
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Devilled Sausage Pie

Sausages deserve better press! This easy pie topped with Potato Pom Poms will undoubtedly be well reviewed by those picky food critics – your kids.

Makes 4-6
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
6 thick pork or beef sausages
1 onion, peeled and diced
1 carrot, peeled and finely chopped
1 parsnip, peeled and finely diced
1 stalk celery, diced
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
½ cup water
500 g bag Wattie's Potato Pom Poms
½ cup grated cheese (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Cook the sausages in a dash of oil until well browned but only half cooked. Cool and slice thickly and place into a large lasagne-style dish.
Step 2
2. Add the onion, carrot, parsnip and celery to the pan and cook for 5-6 minutes until lightly brown.
Step 3
3. Pour in the Wattie's Just Add Devilled Sausages Simmer Sauce and water. Bring to the boil and simmer for 5 minutes. Carefully pour over the vegetables.
Step 4
4. Arrange the Wattie's frozen Potato Pom Poms on top and scatter over the cheese.
Step 5
5. Bake at 190°C for 30 minutes.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 thick pork or beef sausages
1 onion, peeled and diced
1 carrot, peeled and finely chopped
1 parsnip, peeled and finely diced
1 stalk celery, diced
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
½ cup water
500 g bag Wattie's Potato Pom Poms
½ cup grated cheese (optional)
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