550 g Wattie's Just Add Devilled Sausages Simmer Sauce
½ cup water
500 g bag Wattie's Potato Pom Poms
½ cup grated cheese (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Cook the sausages in a dash of oil until well browned but only half cooked. Cool and slice thickly and place into a large lasagne-style dish.
Step 2
2. Add the onion, carrot, parsnip and celery to the pan and cook for 5-6 minutes until lightly brown.
Step 3
3. Pour in the Wattie's Just Add Devilled Sausages Simmer Sauce and water. Bring to the boil and simmer for 5 minutes. Carefully pour over the vegetables.
Step 4
4. Arrange the Wattie's frozen Potato Pom Poms on top and scatter over the cheese.
Step 5
5. Bake at 190°C for 30 minutes.
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1
6 thick pork or beef sausages
2
1 onion, peeled and diced
3
1 carrot, peeled and finely chopped
4
1 parsnip, peeled and finely diced
5
1 stalk celery, diced
6
550 g Wattie's Just Add Devilled Sausages Simmer Sauce