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Decadent Chocolate Chip Cookies
Decadent Chocolate Chip Cookies

Decadent Chocolate Chip Cookies

34 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 15–20 minutes DIFF : A Little More Effort
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Nothing beats a great chocolate chip cookie. These ones are deliciously decadent with both white and dark chocolate. Perfect as a home baked gift or for a morning tea shout.

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What do I need ?
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g butter, softened
1 cup brown sugar, firmly packed
1 tsp vanilla extract
1 egg
2 ¼ cups flour
1 ½ tsp baking powder
100 g white chocolate, roughly chopped
100 g dark chocolate, roughly chopped
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How do I make it ?
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Step 1
Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper.
Step 2
Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.*
Step 3
Sift in the flour and baking powder with the chopped white and dark chocolate.
Step 4
Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread.
Step 5
Bake for 15–20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container.
Kraft Kitchen Tips!
*If you don’t have an electric beater, this can be done by hand using a wooden spoon.
For gooey chocolate and to enjoy them warm, microwave the cookies for approximately 10 seconds.
Swap It Out
  • If wished replace the white chocolate with milk chocolate or just use 200g of dark chocolate.
  • Switch It Up
  • Add ½ cup chopped toasted macadamia nuts or hazelnuts with the chocolate.
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