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Crunchy Chilli Bean Wrap
Crunchy Chilli Bean Wrap

Crunchy Chilli Bean Wrap

4 Review(s)
Cook Minutes 21 Min
Prep : 15 minutes Cook: 5-6 minutes DIFF : A Little More Effort
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If you love crunchwrap, here’s a version you can make at home! Layer with your favourite fillings (we’ve used chilli beans) and corn chips and serve with smashed avocado or sour cream.

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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 large tortilla wraps
420 g can Wattie's Mild Chilli Beans
Fillings:
Shredded lettuce
Whole kernel corn
Grated cheese
Chopped tomatoes
Sour cream
Chopped spring onions
Chopped fresh coriander
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How do I make it ?
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Step 1
Place a 12cm bowl in the centre of a tortilla wrap and cut around it with a small sharp knife to make a circle, repeat with a further 3 wraps to make 4 smaller circles. (Use the leftover tortilla to make tortilla crisps*). Set aside.
Step 2
Place ¼ cup of Wattie’s Mild Chilli Beans in the centre of a large wrap. Place a circle of corn chips on top for the ‘crunch’. Top with your choice of toppings – (lettuce, corn, cheese, chopped tomato, sour cream, chopped springs onions, chopped coriander). Place a small tortilla on top. Fold the tortilla edges in towards the centre in sections, overlapping as you go to create your wrap. Repeat with remaining tortillas and fillings.
Step 3
Toast wraps seam side down in a lightly oiled pan over medium heat for 2-3 minutes, then flip and cook the other side until golden and crispy. Cut in half to serve.
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Kraft Kitchen Tips!
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*To make tortilla crisps, cut the leftover tortilla pieces into wedges. Brush or spray both sides of each wedge with a little olive oil and place on a baking tray lined with baking paper. Sprinkle with a little salt and paprika, then bake at 180°C fan assisted for 5 to 8 minutes until they’re crisp and golden.
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Add a dollop of smashed avocado to the wrap if wished.
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You can add beef mince to the filling if wished, simply cook the beef mince with the chilli beans before adding to the wrap.
Made With
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Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
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