Close
user profile
Kraft User
Close Icon
Crunchy Chilli Bean Wrap
Picture of the Crunchy Chilli Bean Wrap
Add To Favourites Icon
youtube play buttonClick here to watch video

Crunchy Chilli Bean Wrap

If you love crunchwrap, here’s a version you can make at home! Layer with your favourite fillings (we’ve used chilli beans) and corn chips and serve with smashed avocado or sour cream.

Makes 4
Prep Time 15 minutes
Cook Time 5-6 minutes
Intermediate

Ingredients

8 large tortilla wraps
420 g can Wattie's Mild Chilli Beans
Fillings:
Shredded lettuce
Whole kernel corn
Grated cheese
Chopped tomatoes
Sour cream
Chopped spring onions
Chopped fresh coriander

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1
Place a 12cm bowl in the centre of a tortilla wrap and cut around it with a small sharp knife to make a circle, repeat with a further 3 wraps to make 4 smaller circles. (Use the leftover tortilla to make tortilla crisps*). Set aside.
Step 2
Place ¼ cup of Wattie's Mild Chilli Beans in the centre of a large wrap. Place a circle of corn chips on top for the 'crunch'. Top with your choice of toppings - (lettuce, corn, cheese, chopped tomato, sour cream, chopped springs onions, chopped coriander). Place a small tortilla on top. Fold the tortilla edges in towards the centre in sections, overlapping as you go to create your wrap. Repeat with remaining tortillas and fillings.
Step 3
Toast wraps seam side down in a lightly oiled pan over medium heat for 2-3 minutes, then flip and cook the other side until golden and crispy. Cut in half to serve.

Tips

*To make tortilla crisps, cut the leftover tortilla pieces into wedges. Brush or spray both sides of each wedge with a little olive oil and place on a baking tray lined with baking paper. Sprinkle with a little salt and paprika, then bake at 180°C fan assisted for 5 to 8 minutes until they're crisp and golden.
Add a dollop of smashed avocado to the wrap if wished.
You can add beef mince to the filling if wished, simply cook the beef mince with the chilli beans before adding to the wrap.
What do I need?
Select All
8 large tortilla wraps
420 g can Wattie's Mild Chilli Beans
Shredded lettuce
Whole kernel corn
Grated cheese
Chopped tomatoes
Sour cream
Chopped spring onions
Chopped fresh coriander
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
589072:589072

You might also like

Honey Mustard Kumara Salad image
Cook Time 20 minutes
Easy
Honey Mustard Kumara Salad
Honey Mustard Kumara Salad
Add to Favourites Icon
Kumara and Corn Fritters image
Cook Time 10 minutes
Easy
Kumara and Corn Fritters
Kumara and Corn Fritters
Add to Favourites Icon
Pear and Ginger Cake with a Maple Glaze image
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
Add to Favourites Icon
Plum and Chocolate Cheesecake image
Cook Time 60 minutes
Easy
Plum and Chocolate Cheesecake
Plum and Chocolate Cheesecake
Add to Favourites Icon