*To make tortilla crisps, cut the leftover tortilla pieces into wedges. Brush or spray both sides of each wedge with a little olive oil and place on a baking tray lined with baking paper. Sprinkle with a little salt and paprika, then bake at 180°C fan assisted for 5 to 8 minutes until they're crisp and golden.
Add a dollop of smashed avocado to the wrap if wished.
You can add beef mince to the filling if wished, simply cook the beef mince with the chilli beans before adding to the wrap.