Close
user profile
Kraft User
Close Icon
Croatian Fish Stew (Brudet)
Picture of the Croatian Fish Stew (Brudet)
Add To Favourites Icon

Croatian Fish Stew (Brudet)

This generous seafood stew has a depth of flavours topped with lemon for an extra tang. Serve this croatian fish stew with crusty bread to mop up the juices.
Makes 4
Prep Time 15 minutes
Cook Time 40 minutes
Easy As

Ingredients

2 Tbsp olive oil
1 small fennel bulb, finely chopped
1 onion, finely chopped
1 clove garlic, thinly sliced
½ cup dry white wine
400 g can Wattie's Crushed and Sieved Tomatoes
2 Tbsp Watties Tomato Paste
1½ cups fish stock
400 g fresh white fish fillets, cut into 5 cm pieces
12 large raw prawns with tails on, thawed if frozen
2 Tbsp chopped parsley
Lemon wedges to serve

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 400g

Energy 1240kJ
Protein 34.1g
Fat, total 12.6g
- saturated fat 2.3g
Carbohydrate 9.2g
- sugars 7.6g
Dietary Fibre 3.9g
Sodium 790mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS NUTRITION

Made with

Method

Step 1
Heat the olive oil in a large saucepan over medium low heat. Add the fennel, onion and garlic and cook for 15 to 20 minutes or until very tender.
Step 2
Increase the heat to high and add the wine. Simmer for 5 minutes then add the Wattie's Crushed and Sieved Tomatoes, Watties Tomato Paste and fish stock.
Step 3
Bring to the boil then simmer for 10 to 15 minutes, until the broth has reduced and thickened.
Step 4
Add the fish pieces and prawns and cook for 3 to 4 minutes until the seafood is cooked. Season to taste with salt and pepper.
Step 5
To serve, sprinkle with chopped parsley. Serve with lemon wedges.

Tips

Delicious served with crusty bread to mop up the juices.
Steam 12 mussels (scrubbed and beards removed) and add to the Brudet once the fish is cooked.
What do I need?
Select All
2 Tbsp olive oil
1 small fennel bulb, finely chopped
1 onion, finely chopped
1 clove garlic, thinly sliced
½ cup dry white wine
400 g can Wattie’s Crushed and Sieved Tomatoes
2 Tbsp Watties Tomato Paste
cups fish stock
400 g fresh white fish fillets, cut into 5 cm pieces
12 large raw prawns with tails on, thawed if frozen
2 Tbsp chopped parsley
Lemon wedges to serve
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel

You might also like

Pumpkin & Chickpea Ranch Style Salad image
Cook Time 35 minutes
a little more effort
Pumpkin & Chickpea Ranch Style Salad
Pumpkin & Chickpea Ranch Style Salad
Add to Favourites Icon
Quinoa & Veggie Salad Jar image
Cook Time 0 minutes
easy as
Quinoa & Veggie Salad Jar
Quinoa & Veggie Salad Jar
Add to Favourites Icon
Charred Corn Mexican Style Salad Jar image
Cook Time 15 minutes
easy as
Charred Corn Mexican Style Salad Jar
Charred Corn Mexican Style Salad Jar
Add to Favourites Icon
Slow Braised Chinese BBQ Brisket with Peanut and Shallot Crumble image
Cook Time 3 hours
A little more effort
Slow Braised Chinese BBQ Brisket with Peanut and Shallot Crumble
Slow Braised Chinese BBQ Brisket with Peanut and Shallot Crumble
Add to Favourites Icon