user profile
Kraft User
Cook Book
Shopping List
Close Icon
Crispy Smashed Potatoes with Pesto
Crispy Smashed Potatoes with Pesto

Crispy Smashed Potatoes with Pesto

0 Review(s)
Cook Minutes 45 Min
Prep : 5 minutes Cook: 40 minutes
Add To Meal Planner
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bite sized potatoes
2 Tbsp olive oil
135 g pottle Mediterranean Basil Pesto Chunky Dip
2 Tbsp chopped parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Place the potatoes into a saucepan, cover with water and add salt. Bring to the boil then simmer for 15 minutes or until tender.
Step 2
Preheat the oven to 220°C fan assisted. Drain potatoes well then place on a baking tray lined with baking paper. Press firmly with a fork to ‘smash’ potatoes. Drizzle with the olive oil and season well with salt and pepper. Bake in the oven for 20 to 25 minutes, until crisp and golden.
Step 3
Dollop the Mediterranean Basil Pesto over the potatoes and sprinkle with chopped parsley. Serve hot.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow