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Crispy Smashed Potatoes with Pesto
Crispy Smashed Potatoes with Pesto

Crispy Smashed Potatoes with Pesto

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Cook Minutes 45 Min
Prep : 5 minutes Cook: 40 minutes
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bite sized potatoes
2 Tbsp olive oil
135 g pottle Mediterranean Basil Pesto Chunky Dip
2 Tbsp chopped parsley
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Step 1
Place the potatoes into a saucepan, cover with water and add salt. Bring to the boil then simmer for 15 minutes or until tender.
Step 2
Preheat the oven to 220°C fan assisted. Drain potatoes well then place on a baking tray lined with baking paper. Press firmly with a fork to ‘smash’ potatoes. Drizzle with the olive oil and season well with salt and pepper. Bake in the oven for 20 to 25 minutes, until crisp and golden.
Step 3
Dollop the Mediterranean Basil Pesto over the potatoes and sprinkle with chopped parsley. Serve hot.
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