Name: Crispy Eggplant & Vegetable Stir-fry
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Cuisine: Chinese
Ingredients: 1 eggplant; 2 Tbsp cornflour; Vegetable oil for shallow frying; 2 cloves garlic, crushed; 1 tsp minced ginger; ½ red chilli, finely diced; 400g bag Wattie's Frozen Wok Creations Chinese Style Stir-Fry Vegetables; 125g pouch Wattie's Wok Creations Chinese BBQ Stir-Fry Sauce; Toasted sesame seeds and extra sliced red chilli to garnish

Looking for a quick and easy weeknight meal? This recipe uses Wattie's Wok Creations Chinese Style Vegetables & Chinese BBQ Stir-Fry Sauce paired with crispy eggplant for a flavourful dinner that's on the table in 20 minutes

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Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

1 eggplant

2 Tbsp cornflour

Vegetable oil for shallow frying

2 cloves garlic, crushed

1 tsp minced ginger

½ red chilli, finely diced

400g bag Wattie's Frozen Wok Creations Chinese Style Stir-Fry Vegetables

125g pouch Wattie's Wok Creations Chinese BBQ Stir-Fry Sauce

Toasted sesame seeds and extra sliced red chilli to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Trim the eggplant, cut in half, then slice each half into 1cm wedges. Place on a tray and toss through the cornflour to coat. Add enough oil into a wok or frying pan to a depth of 2cm. Heat until a piece of bread sizzles (180 °C). Shallow fry the eggplant in batches for approx. 3 minutes until golden and crispy. Place on a tray lined with paper towels. Set aside and keep warm.

Step 2

Pour out excess oil from pan, to leave 1 tablespoon in the pan and reduce heat to medium. Add garlic, ginger and chilli and stir fry until fragrant. Increase the heat and add Wattie's Wok Creations Chinese Style Stir-Fry Vegetables . Continue to stir fry over high heat for 3 minutes. Pour over Wattie's Wok Creations Chinese BBQ Stir-Fry Sauce and toss through vegetables. Continue stir frying for a further 2 minutes, until vegetables are hot. Toss through crispy eggplant just before serving.

Step 3

Garnish with toasted sesame seeds and sliced red chilli. Serve with rice.