Name: Crispy Baked Burritos with Mexican Beans and Tomato Salsa
Prep time: 15 min
Cook time: 10 min
Yield: Makes 3 large burritos
Cuisine: Mexican
Ingredients: Salsa; 2 medium tomatoes, chopped; 1 shallots, finely chopped; 2 Tbsp lime juice; 1 handful chopped fresh coriander; salt and pepper to taste; Burritos; 3 large flour tortillas; 410 g can Wattie's Mexican Style Red Kidney Beans; ½ cup grated cheese; oil spray

These delicious burritos are another easy way to enjoy Mexican at home. Everyone will love the addition of fresh salsa served with the crispy baked and bean filled burrito. Quick, tasty and easy to prepare when it’s Mexican you want in a hurry!

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Makes 3 large burritos

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

Salsa

2 medium tomatoes, chopped

1 shallots, finely chopped

2 Tbsp lime juice

1 handful chopped fresh coriander

salt and pepper to taste

Burritos

3 large flour tortillas

410 g can Wattie's Mexican Style Red Kidney Beans

½ cup grated cheese

oil spray

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Mexican Style Red Kidney Beans

We have carefully selected the finest kidney beans and combined them with a spicy Mexican tomato base to create these Mexican style red kidney beans, ready for you to create your favourite great-tasting Mexican dishes.

Method

Step 1

1. Preheat the oven to 200°C.

Step 2

2. Combine the tomatoes, shallot, lime juice and coriander in a small bowl. Season to taste with salt and pepper. Set aside.

Step 3

3. Warm the tortillas by microwaving them on high for 10 seconds each. This makes them easy to roll without breaking. Spoon 1/4 of the can of Wattie's Mexican Style Red Kidney Beans
in a line just below the centre of each of the tortillas, alllowing room to fold the ends in. Sprinkle with grated cheese. Fold the bottom edge up over the filling. Fold the opposite ends in and over the filling. Roll up the burrito from the bottom. Place, seam side down, on an oven tray lined with baking paper and spray the top of each burrito with oil spray.

Step 4

4. Bake in the preheated oven for 10 to 12 minutes until the tortilla is crispy and light golden. Serve with the salsa.