Name: Creamy spinach and Bacon Pasta
Prep time: 10 min
Cook time: 10 min
Yield: Makes 2
Cuisine: Italian
Ingredients: fettuccine or pasta for 2; 200g bacon, chopped; 1 cup sliced button mushrooms; 2 cloves garlic, peeled and sliced; 2-3 cups firmly packed spinach leaves, stems removed; 500g jar HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce; grated Parmesan cheese and black pepper to garnish

This is the perfect rush hour recipe, it’s super easy and tasty. spinach, bacon and mushrooms are a great combination in this creamy pasta dish.

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Makes 2

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

fettuccine or pasta for 2

200g bacon, chopped

1 cup sliced button mushrooms

2 cloves garlic, peeled and sliced

2-3 cups firmly packed spinach leaves, stems removed

500g jar HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce

grated Parmesan cheese and black pepper to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Cook the pasta in boiling salted water until tender. Drain.

Step 2

Heat a dash of oil in a frying pan and cook the bacon, mushrooms and sliced garlic for 3-4 minutes until the rashers begin to brown a little.

Step 3

Add the well-washed spinach leaves and HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce. Cover and simmer until the spinach has wilted and the sauce is hot.

Step 4

Drain the pasta, toss into the sauce and serve garnished with grated cheese such as Parmesan and plenty of black pepper.