Name: Creamy Potato, Bacon and Pea Salad
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4-6
Ingredients: 750 g baby waxy potatoes, washed; 1 ½ cup Wattie's frozen Baby Peas; 4 rashers bacon, diced; 2 spring onions chopped; 1 handful fresh mint leaves, chopped; 1 cup Eta Thick & Creamy Mayonnaise

Tired of making the same salad every summer? Mix things up with this version of the classic potato salad. You can’t get a better combination than bacon, peas and mint in a potato salad. Whip this up when it’s time to ‘bring a plate’.

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Makes 4-6

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

750 g baby waxy potatoes, washed

1 ½ cup Wattie's frozen Baby Peas

4 rashers bacon, diced

2 spring onions chopped

1 handful fresh mint leaves, chopped

1 cup Eta Thick & Creamy Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Cut the potatoes in half or quarters if necessary. Cook in boiling, lightly salted water until just tender. Drain. Cool completely.

Step 2

Put Wattie's frozen Baby Peas in a microwave proof dish. Cover and cook on high for 3 minutes or until peas are hot. Cool completely. Cook the bacon until crispy. Remove from the pan and place on a piece of kitchen towel to absorb any excess fat.

Step 3

Place the cooled cooked potatoes, bacon, peas, spring onions and mint into a large bowl. Toss through enough of the Eta Thick & Creamy Mayonnaise to generously coat. Chill before serving.