Creamy Mushroom and Chicken Stroganoff
Only 4 ingredients and 25 minutes later you’ll get a delicious Creamy Mushroom and Chicken Stroganoff. Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
500g chicken breast fillets, sliced into thin stir-fry strips
500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
Chopped parsley to garnish
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches. Step 2
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and stir. Simmer for 10-15 minutes, stirring occasionally until chicken is cooked. Serve over rice and garnish with freshly chopped parsley. Tips
This makes a delicious pie filling. Spoon into a pie dish and cool. Top with 1 sheet of ready rolled flaky puff pastry. Bake at 200°C (fan bake) for 20-25 minutes.
Replace chicken with beef rump or sirloin steak, sliced into stir-fry strips.
What do I need ?
Select All
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g chicken breast fillets, sliced into thin stir-fry strips
2
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
3
Chopped parsley to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
516203:516203
You might also like
Cook Time 18-20 mins A Little More Effort
Jam & Cinnamon Doughnut Muffins
Jam & Cinnamon Doughnut Muffins
.png)