Creamy Mushroom and Chicken Stroganoff
Only 4 ingredients and 25 minutes later you’ll get a delicious Creamy Mushroom and Chicken Stroganoff. Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
500g chicken breast fillets, sliced into thin stir-fry strips
500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
Chopped parsley to garnish
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches. Step 2
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and stir. Simmer for 10-15 minutes, stirring occasionally until chicken is cooked. Serve over rice and garnish with freshly chopped parsley. Tips
This makes a delicious pie filling. Spoon into a pie dish and cool. Top with 1 sheet of ready rolled flaky puff pastry. Bake at 200°C (fan bake) for 20-25 minutes.
Replace chicken with beef rump or sirloin steak, sliced into stir-fry strips.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g chicken breast fillets, sliced into thin stir-fry strips
2
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
3
Chopped parsley to garnish
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