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Cranberry and Maple Glazed Ham
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Cranberry and Maple Glazed Ham

The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.

Makes 12-15
Prep Time 20 minutes
Cook Time Varies with ham size
Intermediate

Ingredients

4 - 4.5Kg ham cooked on the bone or ½ ham
300ml Watties Bit on the Side Cracker Cranberry Sauce
¼ cup Cottee's Maple Flavoured Syrup
Zest from ½ orange
12 cloves
6 star anise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Carefully run your fingers under the skin of the ham to lift it away. Do this slowly so you finish with a smooth layer of fat. Place ham in a foil-lined roasting dish.
Step 2
Using a small sharp knife cut the ham fat layer into a diamond pattern.
Step 3
Mix together Wattie's Bit on The Side Cracker Cranberry, Cottee's Maple Flavoured Syrup and orange zest. Brush liberally over the ham. Pour 2 cups of water around the ham.
Step 4
To glaze and serve hot, bake at 160°C allowing 15 minutes per Kg, brushing with glaze every 15 minutes. It maybe necessary to top up the water during cooking. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with glaze every 15 minutes.
Step 5
Garnish with cloves and star anise before serving.

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4 - 4.5 Kg ham cooked on the bone or ½ ham
300 ml Watties Bit on the Side Cracker Cranberry Sauce
¼ cup Cottee’s Maple Flavoured Syrup
Zest from ½ orange
6 star anise
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