545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.
Step 2
2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.
Step 3
3. Add the mushrooms, Wattie's Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.
Step 4
4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.
Tips
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1
250-350 g lean beef mince
2
250 g sausage meat
3
2-4 Tbsp chopped fresh parsley
4
2 tsp prepared mustard (optional)
5
1 onion, peeled and sliced or leek, sliced
6
250 g flat mushrooms, sliced
7
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce