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Cottage Pie
Give the dependable cottage pie an inspired lift with rich tomato flavours under a creamy cap of cheesy mashed potato.
Makes 4-5
Prep Time 15 minutes
Cook Time 30-35 minutes
Easy
Ingredients
500-600 g lean lamb or beef mince
1 onion, peeled and chopped
3-4 Tbsp Wattie's Tomato Paste
420 g can Wattie's Smokey BBQ Beans
2 Tbsp freshly chopped parsley
800-900 g potatoes, peeled and cut into even sized pieces
¼ cup milk
½ cup grated Edam cheese
Wattie's Chuckwagon Corn Mix
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Quickly brown the mince in a hot frying pan, breaking up the mince with the back of a spoon as it browns. This is best done in two batches. Set aside. Step 2
Add a dash of oil to the frying pan, gently cook the onion until tender but not brown, increase the heat and stir in tomato paste. Add Wattie's Smokey BBQ Beans and 1 cup water, stir to combine. Return the browned mince to the sauce and heat gently. Stir through chopped parsley. Step 3
Cook potatoes in boiling water until tender, drain well and mash with milk and cheese, reserving 2 Tbsp cheese. Step 4
Spoon meat and vegetable mixture into a lasagne-style dish. Top with mashed potatoes and sprinkle with remaining cheese. Step 5
Bake at 190°c for 20-25 minutes or until hot and golden. Step 6
Serve with Wattie's Chuckwagon Corn Mix. Tips
What do I need?
Select All
1
500-600 g lean lamb or beef mince
2
1 onion, peeled and chopped
3
3-4 Tbsp Wattie's Tomato Paste
4
420 g can Wattie's Smokey BBQ Beans
5
2 Tbsp freshly chopped parsley
6
800-900 g potatoes, peeled and cut into even sized pieces
7
¼ cup milk
8
½ cup grated Edam cheese
9
Wattie's Chuckwagon Corn Mix
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