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Cottage Pie
Cottage Pie

Cottage Pie

11 Review(s)
Cook Minutes 50 Min
Prep : 15 minutes Cook: 30-35 minutes
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Give the dependable cottage pie an inspired lift with rich tomato flavours under a creamy cap of cheesy mashed potato.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500-600 g lean lamb or beef mince
1 onion, peeled and chopped
3-4 Tbsp Wattie's Tomato Paste
420 g can Wattie's Smokey BBQ Beans
2 Tbsp freshly chopped parsley
800-900 g potatoes, peeled and cut into even sized pieces
¼ cup milk
½ cup grated Edam cheese
Wattie's Chuckwagon Corn Mix
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Step 1
Quickly brown the mince in a hot frying pan, breaking up the mince with the back of a spoon as it browns. This is best done in two batches. Set aside.
Step 2
Add a dash of oil to the frying pan, gently cook the onion until tender but not brown, increase the heat and stir in tomato paste. Add Wattie's Smokey BBQ Beans and 1 cup water, stir to combine. Return the browned mince to the sauce and heat gently. Stir through chopped parsley.
Step 3
Cook potatoes in boiling water until tender, drain well and mash with milk and cheese, reserving 2 Tbsp cheese.
Step 4
Spoon meat and vegetable mixture into a lasagne-style dish. Top with mashed potatoes and sprinkle with remaining cheese.
Step 5
Bake at 190°c for 20-25 minutes or until hot and golden.
Step 6
Serve with Wattie's Chuckwagon Corn Mix.
Made With
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Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
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