Name: Coronation Chicken
Prep time: 20 min
Cook time: 10 min
Yield: Makes 4-5
Cuisine: British
Ingredients: 1 small onion, finely chopped; 2 tsp madras curry powder; 1 Tbsp tomato paste; ½ cup water; ¼ cup mango chutney; ½ cup Greek-style yoghurt; ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise; 1 medium whole cooked chicken; 2 sticks celery, chopped; 1 small red capsicum, deseeded and sliced; salad leaves; ¼ cup sliced almonds, toasted

Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.

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Makes 4-5

Prep Time 20 minutes

Cook Time 10 minutes

Easy

Ingredients

1 small onion, finely chopped

2 tsp madras curry powder

1 Tbsp tomato paste

½ cup water

¼ cup mango chutney

½ cup Greek-style yoghurt

½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

1 medium whole cooked chicken

2 sticks celery, chopped

1 small red capsicum, deseeded and sliced

salad leaves

¼ cup sliced almonds, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.

Step 2

2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

Step 3

3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.