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Coronation Chicken
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Coronation Chicken

Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.

Makes 4-5
Prep Time 20 minutes
Cook Time 10 minutes
Easy

Ingredients

1 small onion, finely chopped
2 tsp madras curry powder
1 Tbsp tomato paste
½ cup water
¼ cup mango chutney
½ cup Greek-style yoghurt
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 medium whole cooked chicken
2 sticks celery, chopped
1 small red capsicum, deseeded and sliced
salad leaves
¼ cup sliced almonds, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.
Step 2
2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Step 3
3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.

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1 small onion, finely chopped
2 tsp madras curry powder
1 Tbsp tomato paste
½ cup water
¼ cup mango chutney
½ cup Greek-style yoghurt
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 medium whole cooked chicken
2 sticks celery, chopped
1 small red capsicum, deseeded and sliced
salad leaves
¼ cup sliced almonds, toasted
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