NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.
2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.