Name: Corn, Bacon and Feta Frittatas
Prep time: 10 min
Cook time: 30 min
Yield: Makes 6
Cuisine: Italian
Ingredients: 3 rashers bacon, chopped; 1 cup Wattie's Supersweet Corn Kernels; 75g feta, diced; 6 eggs; ½ cup milk; 2 Tbsp basil pesto

These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!

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Makes 6

Prep Time 10 minutes

Cook Time 30 minutes

Easy

Ingredients

3 rashers bacon, chopped

1 cup Wattie's Supersweet Corn Kernels

75g feta, diced

6 eggs

½ cup milk

2 Tbsp basil pesto

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil.

Step 2

Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie's Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins.

Step 3

Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side.