Corn, Bacon and Feta Frittatas
These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!
Makes 6
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
3 rashers bacon, chopped
1 cup Wattie's Supersweet Corn Kernels
75g feta, diced
6 eggs
½ cup milk
2 Tbsp basil pesto
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil. Step 2
Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie's Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins. Step 3
Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side. Tips
Replace bacon with diced chorizo if wished.
Replace feta with blue cheese.
Replace basil pesto with sundried tomato pesto.
Also great with Wattie's Whole Kernel Corn.
What do I need?
Select All
1
3 rashers bacon, chopped
2
1 cup Wattie's Supersweet Corn Kernels
3
75 g feta, diced
4
6 eggs
5
½ cup milk
6
2 Tbsp basil pesto
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