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Corn, Bacon and Feta Frittatas
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Corn, Bacon and Feta Frittatas

These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!

Makes 6
Prep Time 10 minutes
Cook Time 30 minutes
Easy

Ingredients

3 rashers bacon, chopped
1 cup Wattie's Supersweet Corn Kernels
75g feta, diced
6 eggs
½ cup milk
2 Tbsp basil pesto

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil.
Step 2
Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie's Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins.
Step 3
Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side.

Tips

Replace bacon with diced chorizo if wished.
Replace feta with blue cheese.
Replace basil pesto with sundried tomato pesto.
Also great with Wattie's Whole Kernel Corn.
What do I need?
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3 rashers bacon, chopped
1 cup Wattie's Supersweet Corn Kernels
75 g feta, diced
6 eggs
½ cup milk
2 Tbsp basil pesto
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