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Corn, Bacon and Feta Frittatas
Corn, Bacon and Feta Frittatas

Corn, Bacon and Feta Frittatas

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Cook Minutes 40 Min
Prep : 10 minutes Cook: 30 minutes
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These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers bacon, chopped
1 cup Wattie's Supersweet Corn Kernels
75 g feta, diced
6 eggs
½ cup milk
2 Tbsp basil pesto
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Step 1
Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil.
Step 2
Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie’s Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins.
Step 3
Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side.
Kraft Kitchen Tips!
Replace bacon with diced chorizo if wished.
Replace feta with blue cheese.
Replace basil pesto with sundried tomato pesto.
Also great with Wattie's Whole Kernel Corn.
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