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Corn, Bacon and Feta Frittatas
Corn, Bacon and Feta Frittatas

Corn, Bacon and Feta Frittatas

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Cook Minutes 40 Min
Prep : 10 minutes Cook: 30 minutes
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These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers bacon, chopped
1 cup Wattie's Supersweet Corn Kernels
75 g feta, diced
6 eggs
½ cup milk
2 Tbsp basil pesto
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How do I make it ?
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Step 1
Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil.
Step 2
Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie’s Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins.
Step 3
Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side.
Kraft Kitchen Tips!
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Replace bacon with diced chorizo if wished.
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Replace feta with blue cheese.
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Replace basil pesto with sundried tomato pesto.
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Also great with Wattie's Whole Kernel Corn.
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