Corn, Bacon and Feta Frittatas

Name: Corn, Bacon and Feta Frittatas
Prep time: 10 min
Cook time: 30 min
Yield: Makes 6
Ingredients: 3 rashers bacon, chopped; 1 cup Wattie's Supersweet Corn Kernels; 75 g feta, diced; 6 eggs; ½ cup milk; 2 Tbsp basil pesto

These frittatas are perfect for breakfast or lunches on the go! Wattie’s Frozen Supersweet Sweetcorn make the frittatas super tasty – along with the bacon, feta and pesto. With only 6 ingredients this frittata recipe is quick and easy!

Makes 6

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

3 rashers bacon, chopped

1 cup Wattie's Supersweet Corn Kernels

75g feta, diced

6 eggs

½ cup milk

2 Tbsp basil pesto

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 160°C (fan bake). Grease 6 Texas Muffin tins with melted butter or oil.

Step 2

Heat a small frying pan and cook bacon over medium heat until lightly browned. Transfer to a mixing bowl. Add Wattie's Frozen Sweetcorn and diced feta and mix to combine. Divide corn mixture into the prepared tins.

Step 3

Whisk, eggs, milk and pesto together. Season with pepper. Pour over the corn mixture. Bake for 25-30 minutes, or until frittatas are just set. Allow to stand for 5 minutes before removing from the pans to serve. Serve with tomato relish and a crisp green salad on the side.

Tips

Replace bacon with diced chorizo if wished.

Replace feta with blue cheese.

Replace basil pesto with sundried tomato pesto.

Also great with Wattie's Whole Kernel Corn.

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Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

3 rashers bacon, chopped

2

1 cup Wattie's Supersweet Corn Kernels

3

75 g feta, diced

4

6 eggs

5

½ cup milk

6

2 Tbsp basil pesto