Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Makes 4-6
Prep Time 20 minutes
Cook Time 1 ½ hours
Easy
Ingredients
2 Tbsp olive oil
1 Kg chicken pieces or whole chicken, jointed
8 baby onions or shallots
2 sticks celery, chopped
3 rashers smoky bacon, chopped
150 g small button mushrooms
1 cup red wine
1 cup chicken stock
2 Gregg's Bay Leaves
2 tsp fresh thyme sprigs
420 g can Wattie's Baked Beans
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 160°C. Heat the olive oil in a large frying pan over medium high heat. Season the chicken pieces with salt and pepper then add to the pan and brown on all sides. Remove from the pan and place into a large casserole dish. Step 2
Add the baby onions or shallots, celery and bacon to the pan and cook for 3 to 4 minutes until golden. Add the mushrooms to the pan and cook for 2 to 3 minutes. Add the red wine, chicken stock, Gregg's Bay Leaves and thyme to the pan and bring to the boil. Place into the casserole dish. Step 3
Place in the oven and cook for 1 hour to 1 hour 15 minutes until the chicken is very tender and about to fall off the bone. Stir in the Wattie's Baked Beans. Return to the oven for 15 minutes until the beans have warmed through. If desired, thicken with a little cornflour mixed with cold water. Step 4
Serve with jacket baked potatoes and green vegetables. Tips
Swap It Out
For a hint of spice, replace Wattie's Baked Beans with Wattie-s Chilli Beans.
What do I need?
Select All
1
2 Tbsp olive oil
2
1 Kg chicken pieces or whole chicken, jointed
3
8 baby onions or shallots
4
2 sticks celery, chopped
5
3 rashers smoky bacon, chopped
6
150 g small button mushrooms
7
1 cup red wine
8
1 cup chicken stock
9
2 Gregg's Bay Leaves
10
2 tsp fresh thyme sprigs
11
420 g can Wattie's Baked Beans
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
608765:608765
