Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 8 min
Yield: Makes 4
Cuisine: Indian
Ingredients: 600 g thick fish fillets; juice of half a lemon; ½ tsp salt; 1 tsp minced ginger; 1-2 Tbsp oil; 405 g Wattie's Creamy Butter Chicken Curry Sauce; ¼ cup cream or coconut cream; 2 Tbsp chopped coriander or parsley

A tasty fish curry with a butter chicken twist.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 15 minutes

Cook Time 8 minutes

Easy

Ingredients

600 g thick fish fillets

juice of half a lemon

½ tsp salt

1 tsp minced ginger

1-2 Tbsp oil

405 g Wattie's Creamy Butter Chicken Curry Sauce

¼ cup cream or coconut cream

2 Tbsp chopped coriander or parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Cut the fish into 3-4cm pieces and toss with the lemon juice, salt and ginger. Cover and set aside for 5 minutes.

Step 2

Heat the oil in a lidded frying pan and when hot quickly seal the fish pieces on all sides.

Step 3

Add the Wattie's Butter Chicken Curry Sauce, cream or coconut cream and coriander or parsley. Cover and simmer for 7-8 minutes until the fish flakes easily and is cooked.