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Cobb Salad
Cobb Salad

Cobb Salad

1 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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A Cobb salad is a traditiol American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs
4 rashers streaky bacon, cut into pieces
2 baby cos or little gem lettuces, leaves separated
2 cups cooked chicken or turkey, shredded
75 g blue cheese, crumbled
1 avocado, cut into thin wedges
2 medium tomatoes, cut into wedges
½ red onion, finely sliced
2 Tbsp chopped chives
250 ml bottle Eta Ranch Dressing
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How do I make it ?
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Step 1
1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into quarters.
Step 2
2. Heat a dash of oil in a frying pan over medium heat. Add the bacon pieces and cook for 3 to 4 minutes until crispy. Drain on paper towels.
Step 3
3. Arrange the lettuce leaves on a platter. Top with the chicken, bacon, egg, blue cheese, avocado, tomato and red onion. Scatter over the chives. Drizzle with the dressing before serving.
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