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Cobb Salad
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Cobb Salad

A Cobb salad is a traditional American chopped garden salad making it a perfect match with Eta’s Ranch Dressing and it's great to use up leftover chicken or turkey. For the best presentation simply line up each of the ingredients side by side over lettuce leaves and drizzle with the dressing.

Makes 4-6
Prep Time 15 minutes
Cook Time 20 minutes
Easy

Ingredients

3 eggs
4 rashers streaky bacon, cut into pieces
2 baby cos or little gem lettuces, leaves separated
2 cups cooked chicken or turkey, shredded
75g blue cheese, crumbled
1 avocado, cut into thin wedges
2 medium tomatoes, cut into wedges
½ red onion, finely sliced
2 Tbsp chopped chives
250ml bottle Eta Ranch Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into quarters.
Step 2
2. Heat a dash of oil in a frying pan over medium heat. Add the bacon pieces and cook for 3 to 4 minutes until crispy. Drain on paper towels.
Step 3
3. Arrange the lettuce leaves on a platter. Top with the chicken, bacon, egg, blue cheese, avocado, tomato and red onion. Scatter over the chives. Drizzle with the dressing before serving.

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3 eggs
4 rashers streaky bacon, cut into pieces
2 baby cos or little gem lettuces, leaves separated
2 cups cooked chicken or turkey, shredded
75 g blue cheese, crumbled
1 avocado, cut into thin wedges
2 medium tomatoes, cut into wedges
½ red onion, finely sliced
2 Tbsp chopped chives
250 ml bottle Eta Ranch Dressing
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