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Classic Potato Salad
Classic Potato Salad

Classic Potato Salad

3 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 15–20 minutes DIFF : Easy As
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Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi-dried tomatoes, fresh herbs and smoky chorizo.

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bag gourmet baby potatoes, washed and left whole
2 –3 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼–½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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How do I make it ?
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Step 1
Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Step 2
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Step 3
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Kraft Kitchen Tips!
Use a waxy potato variety such as Perlas, Nadine or the new Piccolos as they hold their shape better.
Swap It Out
  • Use chives in place of spring onions and chopped cooked chorizo sausage in place of bacon.
  • For more of a garlic hit try this with HEINZ [SERIOUSLY] GOOD™ Aioli.
  • Switch It Up
  • For variation, try adding diced semi dried tomatoes.
  • Made With
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