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Classic Potato Salad
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Classic Potato Salad

Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi-dried tomatoes, fresh herbs and smoky chorizo.

Makes 6–8
Prep Time 15 minutes
Cook Time 15–20 minutes
Easy

Ingredients

700g bag gourmet baby potatoes, washed and left whole
2-3 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼-½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 135g

Energy 1015kJ
Protein 5.9g
Fat, total 17.5g
- saturated fat 3.4g
Carbohydrate 13.6g
- sugars 1.4g
Dietary Fibre 1.9g
Sodium 345mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Cook the potatoes in boiling, lightly salted water for 15-20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Step 2
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Step 3
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

Tips

Use a waxy potato variety such as Perlas, Nadine or the new Piccolos as they hold their shape better.

Switch It Up

For variation, try adding diced semi dried tomatoes.

Swap It Out

Use chives in place of spring onions and chopped cooked chorizo sausage in place of bacon.
For more of a garlic hit try this with HEINZ SERIOUSLY GOOD™ Aioli.
What do I need?
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700 g bag gourmet baby potatoes, washed and left whole
2 –3 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼–½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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