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Classic Potato Salad
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Classic Potato Salad

Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi-dried tomatoes, fresh herbs and smoky chorizo.

Makes 6–8
Prep Time 15 minutes
Cook Time 15–20 minutes
Easy As
Ingredients
700g bag gourmet baby potatoes, washed and left whole
2 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼-½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

NUTRITION INFORMATION

Serving size: 127g

Avg. Quantity per serve Avg. Quantity per 100g
Energy 980kJ 772kJ
Protein 5.8g 4.6g
Fat, total 17.7g 13.9g
- Saturated Fat 3.2g 2.5g
Carbohydrate 12.2g 9.6g
- Sugars 1.2g <1g
Dietary Fibre 2.3g 1.8g
Sodium 372mg 293mg
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Step 2
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Step 3
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Tips
Use a waxy potato variety such as Perlas, Nadine or the new Piccolos as they hold their shape better.
Switch It Up
For variation, try adding diced semi dried tomatoes.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bag gourmet baby potatoes, washed and left whole
2 –3 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼–½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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