Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi-dried tomatoes, fresh herbs and smoky chorizo.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bag gourmet baby potatoes, washed and left whole
2 –3 rashers bacon, diced
2 Spring onions, chopped
Handful of fresh parsley leaves, chopped
¼–½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
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How do I make it ?
Cook the potatoes in boiling, lightly salted water for 15–20 minutes or until tender. Drain. Set aside until the potatoes are cold. Cut potatoes in half if necessary.
Fry the bacon pieces in a pan over medium heat until golden and crispy. Drain on paper towels and allow to cool.
Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Kraft Kitchen Tips!
Use a waxy potato variety such as Perlas, Nadine or the new Piccolos as they hold their shape better.
Swap It Out
Use chives in place of spring onions and chopped cooked chorizo sausage in place of bacon.
For more of a garlic hit try this with HEINZ [SERIOUSLY] GOOD™ Aioli.
Switch It Up
For variation, try adding diced semi dried tomatoes.