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Mexican

Classic Nachos

Name: Classic Nachos
Prep time: 10 min
Cook time: 25 min
Yield: Makes 4
Cuisine: Mexican
Ingredients: 400g lean beef mince; 525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce; 400g can Wattie's Red Kidney Beans in Springwater, well drained; 150g pkt corn chips; ½ cup grated cheese

Nachos is a quick and easy weeknight meal, that’s a sure favourite at the dinner table! Now it’s made even easier with a delicious HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce that provides a shortcut and adds a nice rich flavour!

Makes 4

Prep Time 10 minutes

Cook Time 20-25 minutes

Easy

Ingredients

400g lean beef mince

525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce

400g can Wattie's Red Kidney Beans in Springwater, well drained

150g pkt corn chips

½ cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.

Method

Step 1

Heat a dash of oil in a frying pan and over a high heat brown mince. This may be best done in 2 batches.

Step 2

Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce and add Wattie's Kidney Beans. Stir and simmer for 15-20 minutes, until the mince is cooked.

Step 3

Place corn chips in an oven proof dish. Spoon over the cho mix. Scatter over grated cheese. Place under a preheated grill, and grill for 3-4 minutes until the cheese is melted.