Classic Nachos
Nachos is a quick and easy weeknight meal, that’s a sure favourite at the dinner table! Now it’s made even easier with a delicious HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce that provides a shortcut and adds a nice rich flavour!
Makes 4
Prep Time 10 minutes
Cook Time 20-25 minutes
Ingredients
400g lean beef mince
525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce
400g can Wattie's Red Kidney Beans in Springwater, well drained
150g pkt corn chips
½ cup grated cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a frying pan and over a high heat brown mince. This may be best done in 2 batches. Step 2
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce and add Wattie's Kidney Beans. Stir and simmer for 15-20 minutes, until the mince is cooked. Step 3
Place corn chips in an oven proof dish. Spoon over the cho mix. Scatter over grated cheese. Place under a preheated grill, and grill for 3-4 minutes until the cheese is melted. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g lean beef mince
2
525 g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce
3
400 g can Wattie's Red Kidney Beans in Springwater, well drained
4
150 g pkt corn chips
5
½ cup grated cheese
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