Classic Nachos
3 Review(s)
35 Min
Prep : 10 minutes Cook: 20-25 minutes
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Nachos is a quick and easy weeknight meal, that’s a sure favourite at the dinner table! Now it’s made even easier with a delicious HEINZ [SERIOUSLY] GOOD™ Spicy chos Simmer Sauce that provides a shortcut and adds a nice rich flavour!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g lean beef mince
2
525 g jar HEINZ [SERIOUSLY] GOOD™ Spicy chos Simmer Sauce
3
400 g can Wattie's Red Kidney Beans in Springwater, well drained
4
150 g pkt corn chips
5
½ cup grated cheese
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How do I make it ?
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Step 1
Heat a dash of oil in a frying pan and over a high heat brown mince. This may be best done in 2 batches. Step 2
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy chos Simmer Sauce and add Wattie’s Kidney Beans. Stir and simmer for 15-20 minutes, until the mince is cooked. Step 3
Place corn chips in an oven proof dish. Spoon over the cho mix. Scatter over grated cheese. Place under a preheated grill, and grill for 3-4 minutes until the cheese is melted. Kraft Kitchen Tips!
Serve with guacamole or tomato salsa.
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