Name: Classic Kiwi Curried Egg Salad
Prep time: 10 min
Cook time: 8 min
Yield: Makes 4-6
Ingredients: 8 eggs; 2 Spring onions, chopped; ¾ tsp mild curry powder; ½ cup 400ml jar Eta Condensed Milk-Style Dressing

This will bring back memories of summers gone by! This salad is made with Eta’s favourite Condensed Milk Style Dressing. Its unique flavour is essential to making this Kiwi classic. Bring it along to a BBQ or summer picnic and reminisce about the good ol’ days!

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Makes 4-6

Prep Time 10 minutes

Cook Time 8 minutes

Easy

Ingredients

8 eggs

2 Spring onions, chopped

¾ tsp mild curry powder

½ cup 400ml jar Eta Condensed Milk-Style Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into thick slices.

Step 2

2. Arrange a bed of salad leaves on a platter. Place the egg slices on the lettuce. Scatter over the spring onions.

Step 3

3. Mix curry powder into Eta Condensed Milk-Style Dressing. Spoon over the eggs to cover. Serve.