Name: Classic Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: Makes 3-4
Cuisine: Asian
Ingredients: 2 tsp oil; 2 eggs, beaten; 3 cups cold cooked rice; 1 tsp crushed garlic; 400 g packet b>Wattie's Wok Creations Hong Kong Mix; 1 tsp sesame oil; 1 Tbsp mild chilli puree; 1-2 Tbsp coriander; 2 spring onions, sliced

Everyone enjoys egg fried rice and a good time − so hunt out those chopsticks and be inspired.

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Makes 3-4

Prep Time 5 minutes

Cook Time 10 minutes

Easy

Ingredients

2 tsp oil

2 eggs, beaten

3 cups cold cooked rice

1 tsp crushed garlic

400 g packet b>Wattie's Wok Creations Hong Kong Mix

1 tsp sesame oil

1 Tbsp mild chilli puree

1-2 Tbsp coriander

2 spring onions, sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat the oil in a wok or large non-stick frying pan. Add beaten egg and cook for 1 minute stirring until it is soft scrambled. Remove and set aside.

Step 2

2. Add in cooked rice, garlic, Wattie's Wok Creations Hong Kong Mix, sesame oil, chilli and coriander. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot. Stir through cooked egg and serve garnished with spring onions.