Name: Classic Beef, Garlic and Herb Hotpot
Prep time: 20 min
Cook time: 110 min
Yield: Makes 6
Ingredients: 1 Tbsp Gregg's Garlic and Herb Sea Salt; 3 Tbsp flour; 750 g beef blade steak, trimmed and cut into 3-4cm pieces; 1 red onion, finely sliced; 2 stalks celery, sliced; 1 capsicum, deseeded and diced; 1 bay leaf; 420 g can Wattie's Condensed Extra Rich and Thick Tomato Soup

Rich and satisfying for those cool nights. Add some garlic and herb sea salt to the mashed potatoes for full, happy tums. Another easy recipe for the oven or crockpot.

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Makes 6

Prep Time 20 minutes

Cook Time 1 hour 50 minutes

Easy

Ingredients

1 Tbsp Gregg's Garlic and Herb Sea Salt

3 Tbsp flour

750 g beef blade steak, trimmed and cut into 3-4cm pieces

1 red onion, finely sliced

2 stalks celery, sliced

1 capsicum, deseeded and diced

1 bay leaf

420 g can Wattie's Condensed Extra Rich and Thick Tomato Soup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 170°C.

Step 2

2. Combine Gregg's Garlic and Herb Sea Salt with flour, mix well, toss beef pieces in seasoned flour.

Step 3

3. Heat a dash of oil in a non-stick frying pan, brown beef pieces, turning once. This is best done in 2-3 batches.

Step 4

4. Place the browned beef in a casserole dish, add red onion, celery, capsicum and bay leaf. Pour over Wattie's Condensed Extra Rich and Thick Tomato Soup with 1 can water, stir to combine.

Step 5

5. Cover and cook for 1 1/2 - 2 hours or until the beef is tender. Season with pepper, garnish with parsley and serve with mashed potatoes seasoned with a little Gregg's Garlic and Herb Sea Salt.