Name: Citrus Pan Fried Snapper
Prep time: 15 min
Cook time: 8 min
Yield: Makes 2
Ingredients: 1 Tbsp olive oil; Zest from ½ lemon; 1 Tbsp lemon juice; ¼ cup freshly squeezed orange juice; 2 tsp runny honey; 2 x 150g snapper fillets - skin off; Handful fresh parsley leaves, chopped; 1 x 160g bag Wattie's SteamFresh Broccoli, Carrots and Baby Peas

A fresh and zesty summer recipe! This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables.

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Makes 2

Prep Time 15 minutes

Cook Time 7-8 minutes

Easy

Ingredients

1 Tbsp olive oil

Zest from ½ lemon

1 Tbsp lemon juice

¼ cup freshly squeezed orange juice

2 tsp runny honey

2 x 150g snapper fillets - skin off

Handful fresh parsley leaves, chopped

1 x 160g bag Wattie's SteamFresh Broccoli, Carrots and Baby Peas

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 225g
Energy	1240kJ
Protein	32.6g
Fat, total	11.7g
- saturated fat	2.2g
Carbohydrate	12.6g
- sugars	11.7g
Dietary Fibre	3.9g
Sodium	150mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Place olive oil, lemon zest and juice, orange juice and honey into a dish. Add the snapper fillets and turn the fish through the marinade. marinate in the fridge for 5 minutes.

Step 2

Heat a dash of oil in a frying pan. Add the fish fillets, reserving the marinade.

Step 3

Cook the fish for 7-8 minutes over a medium heat, turning once during cooking. The cooking time will depend on the thickness of the fish fillets.

Step 4

Transfer the fish to individual plates. Pour the reserved marinade into the pan. Bring to the boil and allow to reduce a little before pouring over the fish. Sprinkle over chopped parsley before serving with Wattie's SteamFresh Vege Mixes.