Name: Cinnamon Sugar Palmiers
Prep time: 15 min
Cook time: 15 min
Yield: Makes 20
Cuisine: French
Ingredients: ¼ cup caster sugar; 2 tsp Gregg's Ground cinnamon; 400g block flaky puff pastry, thawed; 1 Tbsp caster sugar, extra

Create your own French pastries at home with this quick and easy, 4-ingredient recipe that everyone will love!

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Makes 20

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

¼ cup caster sugar

2 tsp Gregg's Ground cinnamon

400g block flaky puff pastry, thawed

1 Tbsp caster sugar, extra

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan bake). Mix caster sugar and Gregg's Ground cinnamon and set aside.

Step 2

On a floured surface roll pastry out to a square 30cm x 30cm. Sprinkle over cinnamon sugar.

Step 3

Roll the pastry tightly from one side into the centre and then from the other side into the centre to form a double scroll. Wrap in cling film and refrigerate for 30 minutes.

Step 4

Cut scrolls into 1cm thick slices. Place on a baking tray lined with baking paper. Sprinkle over extra sugar. Bake at 200°C for 13-15 minutes until golden. Transfer to a baking rack to cool.