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Cinnamon and Orange Waffles
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Cinnamon and Orange Waffles

If you love pancakes and want to try a different breakfast recipe then try our simple waffles. We’ve switched ours up with cinnamon and orange zest. Simply serve with your favourite toppings for a tasty breakfast for your family or for your flat.

Makes 4
Prep Time 10 minutes
Cook Time 5-10 minutes
Easy

Ingredients

1 ½ cup flour
2 tsp baking powder
¼ tsp salt
1 tsp Gregg's Ground Cinnamon
¼ cup sugar
2 eggs (no 7)
1 ½ cup milk
Zest from ½ orange
125 g butter, melted
To Serve:
410 g can Wattie's Peaches in Fruit Juice
Vanilla ice cream
maple syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
Sift flour, baking powder, salt and Gregg's Ground Cinnamon into a mixing bowl. Stir in sugar.
Step 2
In a separate bowl whisk together eggs and milk. Pour wet ingredients into the dry adding the orange zest and melted butter. Mix to form a smooth batter. Allow to stand for 5 minutes.
Step 3
Heat the waffle maker according to the manufacturer's instructions. Pour in the waffle mixture - depending on the size of the waffle plate ½ cup of the mixture will make a square waffle. Cook according to the instructions of your waffle maker.
Step 4
To serve stack 2 waffles on a plate. Spoon Wattie's Peaches onto the waffles and top with a scoop of ice cream. Pour over maple syrup and serve.

Tips

Serve waffles with caramelised bananas and whipped cream or Greek style yoghurt.
Replace maple syrup with a boysenberry coulis by pureeing Wattie's Boysenberries in Syrup. Pour over the waffles and top with fresh seasonal berries.
To freeze: wrap cooked waffles in clingfilm or place in a sealable plastic bag. Freeze for up to 2 months. To reheat. Wrap waffles in foil and heat in a preheated 150°C oven for 5-10 minutes or until heated through. They can be reheated in the microwave but the result will be a much softer texture than heating in the oven.
What do I need?
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1 ½ cup flour
2 tsp baking powder
¼ tsp salt
1 tsp Gregg's Ground Cinnamon
¼ cup sugar
2 eggs (no 7)
1 ½ cup milk
Zest from ½ orange
125 g butter, melted
To Serve:
410 g can Wattie’s Peaches in Fruit Juice
Vanilla ice cream
maple syrup
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