If you love pancakes and want to try a different breakfast recipe then try our simple waffles. We’ve switched ours up with cinnamon and orange zest. Simply serve with your favourite toppings for a tasty breakfast for your family or for your flat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cup flour
2 tsp baking powder
¼ tsp salt
1 tsp Gregg's Ground Cinnamon
¼ cup sugar
2 eggs (no 7)
1 ½ cup milk
Zest from ½ orange
125 g butter, melted
410 g can Wattie’s Peaches in Fruit Juice
Vanilla ice cream
Add To Shopping List
How do I make it ?
Sift flour, baking powder, salt and Gregg’s Ground Cinnamon into a mixing bowl. Stir in sugar.
In a separate bowl whisk together eggs and milk. Pour wet ingredients into the dry adding the orange zest and melted butter. Mix to form a smooth batter. Allow to stand for 5 minutes.
Heat the waffle maker according to the manufacturer's instructions. Pour in the waffle mixture – depending on the size of the waffle plate ½ cup of the mixture will make a square waffle. Cook according to the instructions of your waffle maker.
To serve stack 2 waffles on a plate. Spoon Wattie’s Peaches onto the waffles and top with a scoop of ice cream. Pour over maple syrup and serve.
Watch How To Video
Kraft Kitchen Tips!
Serve waffles with caramelised bananas and whipped cream or Greek style yoghurt.
Replace maple syrup with a boysenberry coulis by pureeing Wattie’s Boysenberries in Syrup. Pour over the waffles and top with fresh seasonal berries.
To freeze: wrap cooked waffles in clingfilm or place in a sealable plastic bag. Freeze for up to 2 months. To reheat. Wrap waffles in foil and heat in a preheated 150°C oven for 5-10 minutes or until heated through. They can be reheated in the microwave but the result will be a much softer texture than heating in the oven.