Serve waffles with caramelised bananas and whipped cream or Greek style yoghurt.
Replace maple syrup with a boysenberry coulis by pureeing Wattie's Boysenberries in Syrup. Pour over the waffles and top with fresh seasonal berries.
To freeze: wrap cooked waffles in clingfilm or place in a sealable plastic bag. Freeze for up to 2 months. To reheat. Wrap waffles in foil and heat in a preheated 150°C oven for 5-10 minutes or until heated through. They can be reheated in the microwave but the result will be a much softer texture than heating in the oven.