5. Lay a piece of baking paper on the work surface and turn the meringue onto it with the short side closest to you. Spread with whipped cream, to within 10cm of the top of the meringue. Top with the diced Wattie's Peaches.
Carefully roll the meringue away from you to enclose the filling, using the baking paper to help you. The meringue may crack slightly as you roll. Transfer to a serving platter. Dust with icing sugar. Serve with the Raspberry and Maple Coulis.