Name: Christmas Fruit Mince Tarts
Prep time: 20 min
Cook time: 15 min
Yield: Makes 24
Ingredients: ½ x 400 g tub fruit mince; ½ peeled and grated apple; ¼ cup slivered almonds, toasted; ½ tsp Gregg's Ground Mixed Spice; ½ tsp Gregg's Ground Cinnamon; 2 sheets ready rolled sweet short pastry, thawed; Icing sugar, to dust

Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.

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Makes 24

Prep Time 20 minutes

Cook Time 15 minutes

Easy

Ingredients

½ x 400 g tub fruit mince

½ peeled and grated apple

¼ cup slivered almonds, toasted

½ tsp Gregg's Ground Mixed Spice

½ tsp Gregg's Ground Cinnamon

2 sheets ready rolled sweet short pastry, thawed

Icing sugar, to dust

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon.

Step 2

Using a round cutter, cut out pastry circles approximately 6 cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.

Step 3

Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.

Step 4

Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.