Christmas Fruit Mince Tarts
Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.
Makes 24
Prep Time 20 minutes
Cook Time 15 minutes
Ingredients
½ x 400 g tub fruit mince
½ peeled and grated
¼ cup slivered almonds, toasted
½ tsp Gregg's Ground Mixed Spice
½ tsp Gregg's Ground Cinnamon
2 sheets ready rolled sweet short pastry, thawed
Icing sugar, to dust
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon. Step 2
Using a round cutter, cut out pastry circles approximately 6 cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary. Step 3
Fill the pastry lined tins with the fruit mince. Place a pastry star on the top. Step 4
Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving. Tips
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Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
½ x 400 g tub fruit mince
2
½ peeled and grated
3
¼ cup slivered almonds, toasted
4
½ tsp Gregg's Ground Mixed Spice
5
½ tsp Gregg's Ground Cinnamon
6
2 sheets ready rolled sweet short pastry, thawed
7
Icing sugar, to dust
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