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Christmas Fruit Mince Tarts
Christmas Fruit Mince Tarts

Christmas Fruit Mince Tarts

2 Review(s)
Cook Minutes 35 Min
Prep : 20 minutes Cook: 15 minutes
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Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.

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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ x 400 g tub fruit mince
½ peeled and grated
¼ cup slivered almonds, toasted
½ tsp Gregg's Ground Mixed Spice
½ tsp Gregg's Ground Cinnamon
2 sheets ready rolled sweet short pastry, thawed
Icing sugar, to dust
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How do I make it ?
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Step 1
Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon.
Step 2
Using a round cutter, cut out pastry circles approximately 6 cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
Step 3
Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
Step 4
Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.
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