Christmas Fruit Mince Tarts
2 Review(s)
35 Min
Prep : 20 minutes Cook: 15 minutes
Add To Meal Planner
Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.
What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
½ x 400 g tub fruit mince
2
½ peeled and grated
3
¼ cup slivered almonds, toasted
4
½ tsp Gregg's Ground Mixed Spice
5
½ tsp Gregg's Ground Cinnamon
6
2 sheets ready rolled sweet short pastry, thawed
7
Icing sugar, to dust
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon. Step 2
Using a round cutter, cut out pastry circles approximately 6 cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary. Step 3
Fill the pastry lined tins with the fruit mince. Place a pastry star on the top. Step 4
Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving. Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
334272:334272
