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Chorizo, Corn and Feta Pizza

Name: Chorizo, Corn and Feta Pizza
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 70 g sachet Wattie's Pizza Paste; chorizo sausages, sliced; 400 g can Wattie's Whole Kernel Corn, drained; feta, crumbled; coriander leaves

Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combination.

Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

70 g sachet Wattie's Pizza Paste

chorizo sausages, sliced

400 g can Wattie's Whole Kernel Corn, drained

feta, crumbled

coriander leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there's no mess or waste. No added salt or sugar or preservatives.

Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method

Step 1

Make pizza dough (click here for recipe) or use pre-made pizza bases.

Step 2

Spread pizza bases with Wattie's Pizza Paste. Top with slices of chorizo sausage and well drained Wattie's Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.