Name: Chocolate Mayonnaise Cake
Prep time: 30 min
Cook time: 40 min
Yield: Makes 1 cake
Ingredients: ¼ cup cocoa; 1 cup water; 1 Tbsp vanilla essence; 2 cups flour; 2 tsp baking soda; 1 cup caster sugar; ¾ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

Use only HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise for this recipe to ensure success. Surprise your friends with this delicious cake!

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Makes 1 cake

Prep Time 30 minutes

Cook Time 40 minutes

Easy

Ingredients

¼ cup cocoa

1 cup water

1 Tbsp vanilla essence

2 cups flour

2 tsp baking soda

1 cup caster sugar

¾ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.

Step 2

Sift the flour, baking soda and sugar in a bowl and make a well in the centre.

Step 3

Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.

Step 4

Pour into a well greased and lined 20cm round cake tin.

Step 5

Bake for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack.

Step 6

When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Glaze, or simply dust with icing sugar to serve.

Step 7

Rich Chocolate Glaze

Step 8

Melt 125g dark chocolate with 1/4 cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.