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Chocolate Mayonnaise Cake
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Chocolate Mayonnaise Cake

Use only HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise for this recipe to ensure success. Surprise your friends with this delicious cake!

Makes 1 cake
Prep Time 30 minutes
Cook Time 40 minutes
Easy

Ingredients

¼ cup cocoa
1 cup water
1 Tbsp vanilla essence
2 cups flour
2 tsp baking soda
1 cup caster sugar
¾ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.
Step 2
Sift the flour, baking soda and sugar in a bowl and make a well in the centre.
Step 3
Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.
Step 4
Pour into a well greased and lined 20cm round cake tin.
Step 5
Bake for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack.
Step 6
When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Glaze, or simply dust with icing sugar to serve.
Step 7
Rich Chocolate Glaze
Step 8
Melt 125g dark chocolate with 1/4 cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.

Tips

What do I need?
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¼ cup cocoa
1 cup water
1 Tbsp vanilla essence
2 cups flour
2 tsp baking soda
1 cup caster sugar
¾ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
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