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Chocolate Caramel Slice
Chocolate Caramel Slice

Chocolate Caramel Slice

5 Review(s)
Cook Minutes 55 Min
Prep : 30 minutes Cook: 25 minutes
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There are so many different styles of chocolate caramel slice. This one is rich and decadent.

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What do I need ?
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
175 g butter
½ cup caster sugar
1 egg, beaten
2 cups flour
1 tsp baking powder
3 Tbsp cocoa
Filling
1 ½ x 375 g cans sweetened condensed milk
2 Tbsp golden syrup
30 g softened butter
Icing
1 cup icing sugar
2 Tbsp cocoa
1 Tbsp butter, melted
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How do I make it ?
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Step 1
1. Preheat oven to 180℃. Lightly grease or line with baking paper a 20 x 30cm slice tin.
Step 2
2. Cream butter and sugar until light and creamy. Mix in the egg.
Step 3
3. Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.
Step 4
4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.
Step 5
5. Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.
Step 6
6. When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.
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