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Chocolate Caramel Slice
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Chocolate Caramel Slice

There are so many different styles of chocolate caramel slice. This one is rich and decadent.

Makes 30 pieces
Prep Time 30 minutes
Cook Time 25 minutes
Intermediate

Ingredients

175 g butter
½ cup caster sugar
1 egg, beaten
2 cups flour
1 tsp baking powder
3 Tbsp cocoa
Filling
1 ½ x 375 g cans sweetened condensed milk
2 Tbsp golden syrup
30 g softened butter
Icing
1 cup icing sugar
2 Tbsp cocoa
1 Tbsp butter, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30cm slice tin.
Step 2
2. Cream butter and sugar until light and creamy. Mix in the egg.
Step 3
3. Fold in the sifted flour, baking powder and cocoa. Mix together and press the mixture into the slice tin. Bake for 15 minutes.
Step 4
4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.
Step 5
5. Pour the filling over the partly cooked base and return to the oven for a further 8-10 minutes. Remove from oven and cool.
Step 6
6. When cooled, make the icing by mixing the ingredients together. Add hot water if required. Spread the icing over the caramel. Cut into small squares when icing has set.

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175 g butter
½ cup caster sugar
1 egg, beaten
2 cups flour
1 tsp baking powder
3 Tbsp cocoa
1 ½ x 375 g cans sweetened condensed milk
2 Tbsp golden syrup
30 g softened butter
1 cup icing sugar
2 Tbsp cocoa
1 Tbsp butter, melted
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