Name: Choc-Nut Bliss Balls
Prep time: 20 min
Cook time: 60 min
Yield: Makes 12
Ingredients: 1 cup (200g) dried apricots; ½ cup (75g) dried sweetened cranberries; 2 Tbsp Chia seeds; 2 Tbsp cocoa; ½ cup (85g) dark chocolate chunks; 3 Tbsp Eta Crunchy Peanut Butter; ½ - 1 tsp orange zest; 3 Tbsp fresh orange juice; ¼ cup desiccated coconut

Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.

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Makes 12

Prep Time 20 minutes

Cook Time 1 hour

Easy

Ingredients

1 cup (200g) dried apricots

½ cup (75g) dried sweetened cranberries

2 Tbsp Chia seeds

2 Tbsp cocoa

½ cup (85g) dark chocolate chunks

3 Tbsp Eta Crunchy Peanut Butter

½ - 1 tsp orange zest

3 Tbsp fresh orange juice

¼ cup desiccated coconut

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Put apricots, cranberries, chia seeds, cocoa, dark chocolate chunks, Eta Crunchy Peanut Butter, orange zest and juice into a food processor. Process enough until the fruit is finely minced and sticky. There will still be small pieces of chocolate.

Step 2

Roll the mixture into small balls then roll each ball in coconut. Store in a container in the refrigerator. These are best refrigerated for at least an hour before serving.