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Choc-Nut Bliss Balls
Choc-Nut Bliss Balls

Choc-Nut Bliss Balls

1 Review(s)
Cook Minutes 1 hour (recommended) 20 minutes
Prep : 20 minutes Cook: 1 hour (recommended)
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Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup (200g) dried apricots
½ cup (75g) dried sweetened cranberries
2 Tbsp Chia seeds
2 Tbsp cocoa
½ cup (85g) dark chocolate chunks
3 Tbsp Eta Crunchy Peanut Butter
½ - 1 tsp orange zest
3 Tbsp fresh orange juice
¼ cup desiccated coconut
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How do I make it ?
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Step 1
Put apricots, cranberries, chia seeds, cocoa, dark chocolate chunks, Eta Crunchy Peanut Butter, orange zest and juice into a food processor. Process enough until the fruit is finely minced and sticky. There will still be small pieces of chocolate.
Step 2
Roll the mixture into small balls then roll each ball in coconut. Store in a container in the refrigerator. These are best refrigerated for at least an hour before serving.
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