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Choc-Nut Bliss Balls
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Choc-Nut Bliss Balls

Bliss balls are perfect for a mid afternoon pick me up or a lunchbox filler perfect for kids and adults alike. So easy to make, blend all ingredients, roll and coat in coconut and then chill.

Makes 12
Prep Time 20 minutes
Cook Time 1 hour (recommended)
Ingredients
1 cup (200g) dried apricots
½ cup (75g) dried sweetened cranberries
2 Tbsp Chia seeds
2 Tbsp cocoa
½ cup (85g) dark chocolate chunks
3 Tbsp Eta Crunchy Peanut Butter
½ - 1 tsp orange zest
3 Tbsp fresh orange juice
¼ cup desiccated coconut

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Put apricots, cranberries, chia seeds, cocoa, dark chocolate chunks, Eta Crunchy Peanut Butter, orange zest and juice into a food processor. Process enough until the fruit is finely minced and sticky. There will still be small pieces of chocolate.
Step 2
Roll the mixture into small balls then roll each ball in coconut. Store in a container in the refrigerator. These are best refrigerated for at least an hour before serving.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup (200g) dried apricots
½ cup (75g) dried sweetened cranberries
2 Tbsp Chia seeds
2 Tbsp cocoa
½ cup (85g) dark chocolate chunks
3 Tbsp Eta Crunchy Peanut Butter
½ - 1 tsp orange zest
3 Tbsp fresh orange juice
¼ cup desiccated coconut
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Choc-Nut Bliss Balls
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