Name: Choc Dipped Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: Makes 24
Ingredients: 1 cup rolled oats; ¾ cup desiccated coconut; 1 cup flour; ¾ cup soft brown sugar; 125 g butter; 2 Tbsp golden syrup; ½ tsp baking soda; 2 Tbsp boiling water; 200 g dark chocolate, melted

Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!

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Makes 24

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

1 cup rolled oats

¾ cup desiccated coconut

1 cup flour

¾ cup soft brown sugar

125 g butter

2 Tbsp golden syrup

½ tsp baking soda

2 Tbsp boiling water

200 g dark chocolate, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C. Line a baking tray with baking paper.

Step 2

2. Combine the rolled oats, coconut, flour and soft brown sugar in a large mixing bowl.

Step 3

3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour into the dry ingredients and mix together.

Step 4

4. Roll tablespoons of mixture into balls. Place on the tray and flatten with a fork.

Step 5

5. Bake for 10-12 minutes until golden. Remove from the oven. Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate. Place on a baking tray lined with baking paper until chocolate is set.

Step 6

To melt chocolate

Step 7

Break chocolate into a mixing bowl. Sit the bowl over a saucepan of simmering water and allow to melt gently. Do not allow water to get into the chocolate as it will seize and become unusable. alternatively place in a microwave proof bowl and heat on high for 10 second bursts until melted - being careful not to let the chocolate burn.