1. Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2
2. Combine the rolled oats, coconut, flour and soft brown sugar in a large mixing bowl.
Step 3
3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour into the dry ingredients and mix together.
Step 4
4. Roll tablespoons of mixture into balls. Place on the tray and flatten with a fork.
Step 5
5. Bake for 10-12 minutes until golden. Remove from the oven. Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate. Place on a baking tray lined with baking paper until chocolate is set.
Step 6
To melt chocolate
Step 7
Break chocolate into a mixing bowl. Sit the bowl over a saucepan of simmering water and allow to melt gently. Do not allow water to get into the chocolate as it will seize and become unusable. alternatively place in a microwave proof bowl and heat on high for 10 second bursts until melted - being careful not to let the chocolate burn.