Choc Dipped Anzac Biscuits
9 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
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Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup rolled oats
2
¾ cup desiccated coconut
3
1 cup flour
4
¾ cup soft brown sugar
5
125 g butter
6
2 Tbsp golden syrup
7
½ tsp baking soda
8
2 Tbsp boiling water
9
200 g dark chocolate, melted
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Step 1
1. Preheat oven to 180℃. Line a baking tray with baking paper. Step 2
2. Combine the rolled oats, coconut, flour and soft brown sugar in a large mixing bowl. Step 3
3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour into the dry ingredients and mix together. Step 4
4. Roll tablespoons of mixture into balls. Place on the tray and flatten with a fork. Step 5
5. Bake for 10-12 minutes until golden. Remove from the oven. Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate. Place on a baking tray lined with baking paper until chocolate is set. To melt chocolate
Step 1
Break chocolate into a mixing bowl. Sit the bowl over a saucepan of simmering water and allow to melt gently. Do not allow water to get into the chocolate as it will seize and become unusable. Altertively place in a microwave proof bowl and heat on high for 10 second bursts until melted – being careful not to let the chocolate burn. Add To Shopping List
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