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Choc Dipped Anzac Biscuits
Choc Dipped Anzac Biscuits

Choc Dipped Anzac Biscuits

9 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!

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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup rolled oats
¾ cup desiccated coconut
1 cup flour
¾ cup soft brown sugar
125 g butter
2 Tbsp golden syrup
½ tsp baking soda
2 Tbsp boiling water
200 g dark chocolate, melted
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How do I make it ?
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Step 1
1. Preheat oven to 180℃. Line a baking tray with baking paper.
Step 2
2. Combine the rolled oats, coconut, flour and soft brown sugar in a large mixing bowl.
Step 3
3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour into the dry ingredients and mix together.
Step 4
4. Roll tablespoons of mixture into balls. Place on the tray and flatten with a fork.
Step 5
5. Bake for 10-12 minutes until golden. Remove from the oven. Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate. Place on a baking tray lined with baking paper until chocolate is set.
To melt chocolate
Step 1
Break chocolate into a mixing bowl. Sit the bowl over a saucepan of simmering water and allow to melt gently. Do not allow water to get into the chocolate as it will seize and become unusable. Altertively place in a microwave proof bowl and heat on high for 10 second bursts until melted – being careful not to let the chocolate burn.
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