NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
To make the Dumpling Filling: In a bowl, mix all the ingredients together.
Step 2
To make the dumplings, wet the edge of a dumpling wrapper. Place a teaspoonful of the filling in the middle of the wrapper. Fold the wrapper in half to form a semicircle. Pinch the sides of the wrapper to seal the mixture. Crimp the seal with your fingers to form pleats, or use a fork. Stand the dumpling, seam side up, on a tray lined with baking paper. Repeat with the remaining filling and wrappers, keeping the dumplings separate on the tray to avoid them sticking together.
Step 3
Line a bamboo or metal steamer with baking paper. Steam the dumplings over boiling water for 10-12 minutes or until they are tender and filling is cooked. Remove from the steamer and stand for 1-2 minutes, before serving them with the dipping sauce.
Step 4
To make the dumplings crispy: Heat a little oil in a nonstick frying pan. Place the steamed dumplings seam side up in the pan and cook over medium heat until the bases are golden and crispy.
Step 5
To make the Sweet Chilli Dipping Sauce: Whisk the ingredients together.
Tips
To freeze, place uncooked dumplings on a tray lined with baking paper, seam side up. Once frozen, pack into resealable bags. Cooking the dumplings from frozen will take 13-15 minutes.