Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Chinese Vegetarian Dumplings
Chinese Vegetarian Dumplings

Chinese Vegetarian Dumplings

0 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 40 minutes Cook: 20–25 minutes DIFF : Test Your Skills
Add To Meal Planner

Love dumplings? These are worth the extra effort. And when it comes to folding dumplings, practice makes perfect!

Add To Favourites Icon
What do I need ?
Select All
30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Dumpling Filling:
75 g firm tofu, chopped into small pieces
½ cup grated carrot
1 cup finely chopped cabbage
¼ cup finely chopped water chestnuts
1 spring onion, chopped
Handful of fresh coriander leaves, chopped
1 clove garlic, crushed
¼ tsp finely grated ginger
1 Tbsp Wattie’s Creations Hoisin Sauce
2 tsp soy sauce
2 tsp cornflour
¼ tsp salt
30 dumpling wrappers
Sweet Chilli Dipping Sauce:
½ cup Wattie's Creations Sweet Chilli Sauce
1 –2 Tbsp lime juice
Handful of fresh coriander leaves, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
To make the Dumpling Filling: In a bowl, mix all the ingredients together.
Step 2
To make the dumplings, wet the edge of a dumpling wrapper. Place a teaspoonful of the filling in the middle of the wrapper. Fold the wrapper in half to form a semicircle. Pinch the sides of the wrapper to seal the mixture. Crimp the seal with your fingers to form pleats, or use a fork. Stand the dumpling, seam side up, on a tray lined with baking paper. Repeat with the remaining filling and wrappers, keeping the dumplings separate on the tray to avoid them sticking together.
Step 3
Line a bamboo or metal steamer with baking paper. Steam the dumplings over boiling water for 10–12 minutes or until they are tender and filling is cooked. Remove from the steamer and stand for 1–2 minutes, before serving them with the dipping sauce.
Step 4
To make the dumplings crispy: Heat a little oil in a nonstick frying pan. Place the steamed dumplings seam side up in the pan and cook over medium heat until the bases are golden and crispy.
Step 5
To make the Sweet Chilli Dipping Sauce: Whisk the ingredients together.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
To freeze, place uncooked dumplings on a tray lined with baking paper, seam side up. Once frozen, pack into resealable bags. Cooking the dumplings from frozen will take 13–15 minutes.
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
509885:509885
Similar Recipes
Have you tried?
Left Arrow
Right Arrow