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Chinese Stir-Fry BBQ Pork
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Chinese Stir-Fry BBQ Pork

On the table in just 15 minutes this quick and tasty stir-fry is packed full of traditional Chinese flavours – honey, soy, garlic and tangy plum. Your new go-to recipe for busy weeknight dinners.

Makes 2
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
250g pork fillet, diced
1 medium onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
2 Spring onions, sliced on the Diagonal
1 cup cooked jasmine rice
125g pouch Wattie's WOK Creations Chinese BBQ Stir-Fry sauce

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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BBQ Sauce

Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.
Step 2
Add remaining vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Chinese BBQ sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve with cooked jasmine rice. Sprinkle extra sliced spring onions on top if wished.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g pork fillet, diced
1 medium onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
2 Spring onions, sliced on the Diagonal
1 cup cooked jasmine rice
125 g pouch Wattie's WOK Creations Chinese BBQ Stir-Fry sauce
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