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Chinese Chicken Nibbles
Perfect for a party platter. Marinated chicken nibbles served with a delicious chilli and yoghurt dipping sauce.
Makes 20 nibbles
Prep Time 10 minutes
Cook Time 20 minutes
Easy
Ingredients
20 Tegel chicken nibbles (about 750g)
1 clove garlic, crushed
1 tsp minced ginger
1 tsp five spice powder (optional)
¼ cup dark soy sauce
2 Tbsp oyster sauce
2 tsp liquid honey
Chilli and Yoghurt Dipping Sauce 2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
2 Tbsp chopped fresh mint
¼ cup unsweetened natural yoghurt
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, dark soy sauce, and oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day. Step 2
Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes. Step 3
Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce. Step 4
Chilli and Yoghurt Dipping Sauce Step 5
Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and natural yoghurt together. Tips
What do I need?
Select All
1
20 Tegel chicken nibbles (about 750g)
2
1 clove garlic, crushed
3
1 tsp minced ginger
4
1 tsp five spice powder (optional)
5
¼ cup dark soy sauce
6
2 Tbsp oyster sauce
7
2 tsp liquid honey
8
2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
9
2 Tbsp chopped fresh mint
10
¼ cup unsweetened natural yoghurt
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