Dumpling Filling: 150g chicken mince
1 tsp finely chopped lemongrass
½ tsp finely grated ginger
1 cup finely chopped cabbage
1 spring onion, chopped
Handful of fresh coriander leaves, chopped
1 tsp chicken stock powder
2 tsp cornflour
1 tsp sesame oil
1 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
25 dumpling wrappers
Sweet Chilli Dipping Sauce: ½ cup Wattie's Bit on the Side Sweet Chilli Sauce
1-2 Tbsp lime juice
1 tsp fish sauce
Handful of fresh coriander leaves, chopped
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS