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Chilli & Lime Chicken Salad
Bright and vibrant with a mild chilli kick this salad is a great way to spice up your lunchtime salads.
Makes 4
Prep Time 15 minutes
Cook Time 6-8 minutes
Easy
Ingredients
150g rice noodles
2 baby Cos lettuce, leaves separated
2 cups shredded cooked chicken
½ cup cooked and shelled edamame beans
1 red capsicum, sliced
2 Tbsp coriander leaves
2 Tbsp chopped roasted peanuts
250ml bottle Eta Lite & Free Chilli & Lime Dressing
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Cook the rice noodles following the directions on the packet. Drain, rinse and set aside to cool. Step 2
2. Place the lettuce leaves onto a platter or into a salad bowl. Top with the noodles, cooked chicken, edamame beans, red capsicum, coriander and peanuts. Step 3
3. Drizzle with ½ cup Eta Lite & Free Chilli & Lime Dressing and toss gently. Tips
What do I need?
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1
150 g rice noodles
2
2 baby Cos lettuce, leaves separated
3
2 cups shredded cooked chicken
4
½ cup cooked and shelled edamame beans
5
1 red capsicum, sliced
6
2 Tbsp coriander leaves
7
2 Tbsp chopped roasted peanuts
8
250 ml bottle Eta Lite & Free Chilli & Lime Dressing
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