Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.
1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre.
2. Mix together the eggs, Wattie's Bit On The Side Sweet Chilli Sauce, water, Wattie's frozen Supersweet Corn and coriander or parsley and stir into the flour gently.
3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.
What do I need ?
Original recipe yields 12 Servings
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