Sweetcorn fritters are perfect for breakfast, brunch, lunch and dinner − or make mini versions as finger food for a party.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups self-raising flour
1 tsp baking powder
1 tsp ground cumin or coriander (optiol)
½ cup Wattie's Bit on the Side Sweet Chilli Sauce
½ cup water
2 cups Wattie's Supersweet Corn Kernels
¼ cup chopped fresh coriander or parsley
butter for panfrying
Add To Shopping List
How do I make it ?
1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre.
2. Mix together the eggs, Wattie's Bit On The Side Sweet Chilli Sauce, water, Wattie's frozen Supersweet Corn and coriander or parsley and stir into the flour gently.
3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.